Paella Valenciana

Traditional Spanish Dishes to Try in Jávea

Nestled along the Costa Blanca, Jávea (or Xàbia, as it’s known in Valencian) is a picturesque town that seamlessly blends history, culture, and gastronomy. A true gem of Spain, this coastal destination offers visitors not just stunning views and a warm Mediterranean breeze but also a culinary journey steeped in tradition. If you’re visiting Jávea, indulging in its local cuisine is a must. Here’s an in-depth look at traditional Spanish dishes you must try while in this charming town.

1. Paella Valenciana

No trip to Jávea—or anywhere in Valencia—is complete without savoring Paella Valenciana. Often referred to as Spain's national dish, this classic rice dish originated in Valencia and has become a staple in the region. In Jávea, you'll find it prepared traditionally with ingredients like chicken, rabbit, saffron, and green beans. Some local variations might include seafood, given Jávea's coastal influence, adding prawns, clams, and mussels to the mix. The best place to enjoy authentic paella? A seaside restaurant overlooking the Mediterranean.

2. Arròs a Banda

Arròs a Banda is a quintessential dish of the Costa Blanca region, and Jávea is no exception. This dish, translating to "rice on the side," was traditionally a humble fisherman's meal. The rich flavors come from using the broth made from boiled fish and seafood, which is then used to cook the rice. The seafood itself is served separately, offering two distinct plates of flavor. Many restaurants in Jávea specialize in this hearty dish, making it a favorite for both locals and tourists.

3. Fideuà

Think of fideuà as paella’s pasta-loving cousin. Instead of rice, this dish features short noodles cooked in a rich seafood broth. Originating from the coastal areas of Valencia, fideuà in Jávea is often loaded with fresh seafood, including prawns, squid, and cuttlefish. It's a savory and satisfying option, often served with a dollop of aioli for an extra burst of flavor. Be sure to pair it with a glass of local white wine for a truly authentic experience.

4. Espencat

Espencat is a traditional dish that highlights the Mediterranean’s love for fresh, simple ingredients. It’s a roasted vegetable salad made with red peppers, aubergines, onions, and tomatoes. These are grilled until tender, then peeled and dressed with olive oil, salt, and garlic. Often served as a side dish or tapa, espencat is a celebration of the region’s fresh produce. You'll find it served at many local taverns and markets in Jávea.

5. Turrón de Jijona

While turrón might be associated with Christmas, its ties to the Alicante province mean you can find this sweet treat year-round in Jávea. Turrón de Jijona is a soft nougat made from almonds, honey, sugar, and egg whites. It's rich, sweet, and incredibly satisfying. Local shops often carry a wide selection of turrón, making it a perfect souvenir to take home.

6. Montaditos

Montaditos are small sandwiches or slices of bread topped with a variety of ingredients. In Jávea, these bite-sized snacks are a popular tapas choice. From jamón ibérico (cured ham) and manchego cheese to anchovies and roasted peppers, the combinations are endless. They’re perfect for sharing, especially if you’re enjoying a leisurely evening at a local bar.

7. Gambas Rojas de Dénia

Just a short distance from Jávea lies Dénia, known for its prized red prawns, Gambas Rojas. These luxurious prawns are renowned for their sweetness and delicate flavor. In Jávea, many high-end restaurants feature this specialty on their menus, often prepared simply to let the natural flavors shine. A squeeze of lemon and a drizzle of olive oil are all these prawns need.

8. Calamares a la Romana

Calamares a la Romana, or battered and fried squid rings, are a staple in Spanish cuisine. In Jávea, this dish is often served as a tapa or alongside a crisp salad. The secret to perfect calamares lies in the freshness of the squid, which is in abundant supply in this coastal town. Lightly fried and served with a wedge of lemon, this dish is a must-try.

9. Coca

Coca is a traditional Valencian pastry that can be savory or sweet. The savory version often resembles a flatbread, topped with ingredients like tomatoes, peppers, tuna, or onions. Sweet cocas, on the other hand, are made with sugar and almonds or fruit. You’ll find cocas in local bakeries and markets, making them a versatile snack or dessert.

10. Horchata de Chufa

Though technically a drink, horchata deserves a spot on this list. Made from tiger nuts, water, and sugar, this refreshing beverage is a staple in Valencia. In Jávea, horchata is often served chilled, offering a creamy, nutty flavor that pairs perfectly with a warm day by the beach.

Where to Enjoy Traditional Cuisine in Jávea

  • Mercat Municipal de Xàbia: A local market where you can sample fresh produce and traditional snacks.
  • Seaside Restaurants: Many restaurants along Arenal Beach specialize in seafood and paellas.
  • Traditional Taverns: Explore Jávea’s Old Town for quaint eateries serving authentic tapas and montaditos.

Final Thoughts

Jávea’s culinary scene is a reflection of its rich heritage and coastal location. Whether you’re savoring the iconic Paella Valenciana or indulging in the sweetness of Turrón de Jijona, every bite tells a story of tradition and flavor. On your next visit to this Mediterranean haven, make sure to explore the local gastronomy—it’s an essential part of the Jávea experience.

Frequently Asked Questions (FAQs)

Paella Valenciana is the most iconic dish, but Arròs a Banda and Fideuà are also highly recommended

Yes, dishes like Espencat (roasted vegetable salad) and sweet Coca pastries are vegetarian-friendly

Seaside restaurants near Arenal Beach and the Old Town are known for fresh seafood specialties

Turrón is a sweet almond nougat, available year-round in local shops and markets

Horchata de Chufa is a refreshing non-alcoholic option, while local white wines complement seafood dishes beautifully.